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Changes in the consumption Habits of young generations: Generation Z and wine in the USA



In recent years, the U.S. wine market has undergone profound changes, with Generation Z revolutionizing the way alcoholic beverages are consumed.

The recent research commissioned by our company, Business Strategies, in collaboration with European House Ambrosetti, has highlighted how the consumer segment in the U.S. (those born between 1997 and the early 2010s) is showing a decreasing interest in #wine, favoring both alcoholic and non-alcoholic alternatives.


Key Data on USA Generation Z and Wine Consumption

The research revealed that only 16% of #young people under 35 bring wine to social events, compared to 45% who choose #beer or #cocktails. This trend is part of a much broader context in which wine struggles to compete with more "contemporary" beverages, such as ready-to-drink (RTD) products and hard seltzers.

Moreover, about 54% of Generation Z youth in the United States have not consumed alcohol in the past six months. Among those who do drink, lighter alcoholic beverages or innovative alternatives are preferred.


But why does Generation Z consume less wine?


  1. Health and Wellness

    Generation Z is deeply influenced by the growing focus on #health. According to the European House Ambrosetti research, this demographic associates alcohol consumption with negative physical and psychological consequences. Approximately 75% of young Americans moderate their #alcohol intake, compared to a global average of 64%.


  2. Hangover Anxiety

    The phenomenon of "hangxiety" (post-hangover anxiety) is a significant deterrent. This is a key factor driving young people toward low-alcohol or completely alcohol-free beverages.


  3. Calories and Dietary Health

    Caloric awareness is another barrier. Wine, perceived as a drink with "empty calories," is often avoided in favor of lighter and healthier alternatives.


  4. New Consumption Experiences

    Generation Z seeks different experiences that go beyond traditional wine consumption: personalized cocktails, mixed beverages, and innovative packaging are far more appealing to this age group.



Are these changes stable or just a passing trend?

1. INDICATORS OF A STABLE CHANGE

Some signs suggest that the new consumption habits are leading to a true shift, supported by various factors:

Health Awareness:

USA Generation Z has grown up in a context where health and wellness are fundamental values. This demographic does not view wine (or alcohol in general) as a social necessity but rather as a conscious choice. It is unlikely that this approach will change quickly.

Growth of the Low-Alcohol Sector:

The CAGR (Compound Annual Growth Rate) for low-alcohol and non-alcoholic wines in the U.S. is 10%, indicating a growing demand, particularly driven by younger generations, who may continue to prefer these options into adulthood.

Sustainability and Innovation:

Generation Z is drawn to products that embody values of sustainability and innovation. Organic wines, growing at an annual rate of 7%, and alternative packaging options undoubtedly reflect this direction.


2. INDICATORS OF A PASSING TREND

Other factors, however, suggest that the decline in interest in wine could be just a temporary phase:

Age and Maturity:

Many young people change their tastes as they age. It is very possible that, as they enter the 35-45 age range, Generation Z consumers will develop a greater interest in wine, as seen with previous generations.

Economic Factors:

The inflationary trend and the preference for more affordable beverages, such as beer and cocktails, could be temporary motivations. When the social and economic context improves, wine could once again become a preferred choice.

Influence of Social Trends:

The popularity of ready-to-drink cocktails and hard seltzers may be tied to current trends influenced by social fads and marketing. If these categories lose popularity, wine, with proper marketing, could certainly regain ground.



The data and experience suggest that there is a combination of both aspects.

On the one hand, Generation Z is genuinely transforming the way alcoholic beverages are consumed, with a strong emphasis on health, sustainability, and innovation. On the other hand, some trends may be influenced by the current unsettled social context and marketing, and therefore subject to change over time.


Regardless of whether these habits represent a passing trend or a stable shift, it is crucial for Italian wine producers to adopt a fast, flexible, and innovative approach in the markets. Offering diversified products, improving digital communication, and focusing on shared values such as sustainability can undoubtedly help capture the attention of Generation Z (and beyond), both today and in the short-, medium-, and long-term future.

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